Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

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   Winery Equipment & Wine Making Supplies! 

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Enos, Gamma
Finishing Line, up to 3000 Bottles Per Hour

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Enos, Beta
Finishing Line, up to 3000 Bottles per Hour

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Enos, Spumante
Finishing Line, Up to 2500 Bottles per Hour

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Enos, T4
Finishing Line, up to 2500 Bottles per Hour

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Enos, Compatta
Labeling Line, Up to 2500 BPH

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Enos, Base
Labeling Line, Up to 1800 BPH

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Enos, Nuova Piu
Finishing Line, up to 1800 Bottles per Hour

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Enos, Champagne Crimper
Champagne Crimper, up to 1500 BPH

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Enos, Capsule Spinning Line
Capsule Spinner, up to 3500 BPH

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Enos, Miriam
Finishing Line, 1000 Bottles Per Hour

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