Paul Hoover, Owner/Winemaker
Still Waters Vineyards

Winery Equipment Testimonial:

"Upgrading your winery from 1000 cases per year to 3000 to 5000 can be a daunting task. The choices in winery equipment, capacity and price vary all over the place.  The great thing about Ryan is, having been a wine maker for years, he knows how to design things from start to finish. When I harvested my first ten tons of the year at 6:30 a.m., Ryan and his staff were there making sure everything was working correctly. I knew I had made a good decision."

Here you will find technical information for reference

Brewer's Lexicon

A compendium of brewing nomenclature and definitions

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Carbonation Chart

A table for targeting Co2 levels in your beer

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Beer Colour & the Standard Reference Method (SRM)

An SRM Chart

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Yeast Pitching Rate Calculator & Reference Chart

Yeast Pitching Rate Calculator

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Plate & Frame Filter Guide

Reference guide for Plate & Frame filters

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